Black Cod Livers( pate), high in Vitamin A and D and Omega 3 fatty acids, great for reducing inflammation/joint pain, eye health, bone health, reduce the risk of heart disease. Black Cod livers are more palatable than cod liver oil.
Cod liver oil’s vitamin A strengthens the immune system, fights infection, heals the skin, repairs the digestive tract, is essential to the formation of bones and teeth, aids in fat storage, stimulates new cell growth, and improves the body’s utilization of protein. Cod liver oil taken by nursing mothers improves the fatty acid profile of breast milk to promote optimal brain development, and it increases vitamin A levels, which help prevent infection.
Cod Liver, Water sufficient for processing.
Crude protein: min. 11.0% min
Crude Fat: min. 7.5% min
Crude Fibre: max. 1.0% max
Moisture: max 76% max
Phosphorus: max. 0.3% max