A note about carrageenan: We’ve listened to your valuable feedback and made a small change to Outback Grill by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here’s how it works – carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the "aspic" texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold). The ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and flaky, you may find the pieces in gravy flake a bit before they get to you. Howdy, mate! Get your taste of Australian seafood here. Made with exotic Australian seafood including barramundi, an Australian sea bass and trevally, a reef dweller. Like a boomerang, your cat will keep coming back for more.
Feed according to the age, size, and activity of your cat. If fed alone, feed 1.0oz for each pound of body weight daily. Your cat should have access to clean, fresh water. Refrigerate after opening.
Despite how much your feline friends ask for Weruva's high-quality foods, it's best to transition them gradually onto a new food over a week. Start by mixing a small amount of Weruva in with their old food and slowly increase the amount of Weruva fed over 7 days. This will help your kitty to adjust to their new Weruva foods – Because WeLuvya
