Tollden Farm

Double ground lamb, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA), calcium carbonate Nutritional Analysis per...

Ingredients 80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate Nutritional Analysis per kg Moisture77.40% Protein15.90%...

Double ground boar, hearts, liver Nutritional Analysis per kg Moisture78.00% Protein16.00% Phosphorus0.20% Calcium0.03% Ash1.75% Fat4.90% Fibre<1% Calories1,180 (kcal/kg

Double ground beef, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA), calcium carbonate Moisture69.00% Protein14.75% Phosphorus0.19%...

Double ground chicken and chicken bones, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA) Nutritional Analysis per kg Moisture68.40%...

Double ground chicken and chicken bones, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA) Nutritional Analysis per kg Moisture68.40%...

Double ground duck & duck bones, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA) Moisture60.30% Protein14.10% Phosphorus0.40% Calcium0.52% Ash5.19%...

Double ground chicken, chicken bones Nutritional Analysis per kg Moisture68.00% Protein17.00% Phosphorus0.50% Calcium0.80% Ash3.40% Fat12.00% Fibre<1% Calories1,600 (kcal/kg)

80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate Nutritional Analysis per kg Moisture77.40% Protein15.90% Phosphorus0.20%...

Moisture60.30% Protein14.10% Phosphorus0.40% Calcium0.52% Ash5.19% Fat19.70% Fibre< 1% Calories2,137 (kcal/kg)

Double ground boar, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA), calcium carbonate Nutritional Analysis per...